Laura Hill, PhD, RDN, LDN
Laura Hill has been a registered nutritionist for 25 years. She graduated from John Brown University with a biology degree and obtained both MS and PhD degrees from the University of Arkansas. She completed her dietetic internship at Presbyterian Hospital of Dallas.
Her clinical work experience includes both Washington Regional Medical Center and currently Mercy Hospital of Northwest Arkansas. She has taught nutrition courses at NWACC, JBU and most recently at the University of Arkansas.